from the pass —
Menu photos
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Explore the diverse menu of Restaurant Birdhouse Wingerie & Bar in Dollard-des-Ormeaux. Enjoy hearty buffalo wings, fresh salads, tempting desserts, and crafted cocktails in a lively bar atmosphere. Perfect for takeout, delivery, or dining in with friendly service and unique flavors.
Introducing the Menu at Restaurant Birdhouse Wingerie & Bar Dollard-des-Ormeaux
At the heart of this vibrant spot lies an impressive wings selection that satisfies every craving. Their signature 1 lb and 2 lb wings come with a choice of bold, housecrafted sauces, or for the undecided, the “Half and Half” lets you savor two flavors at once—perfect for sharing.
Beyond wings, the menu offers creative bites like fresh, tempura-dipped cauliflower wings and an indulgent bone marrow poutine that elevates classic comfort food with rich, homemade gravy. Lovers of hearty fries will also appreciate the classic poutine, loaded generously with cheese curds and gravy.
For lighter fare, salads such as the robust Kale Caesar and the vibrant West Coast Salad bring fresh, crisp textures paired with unique dressings like avocado jalapeño, balancing indulgence with healthful ingredients. The menu’s diversity—ranging from vegetarian options to indulgent bar classics—demonstrates thoughtful versatility.
With generous portions, distinctive flavors, and an atmosphere that complements the food, Birdhouse Wingerie & Bar makes every visit a flavorful, satisfying experience.
A few dishes from the current card — tap any shot to view larger.
1 Lb of our delicious wings. Choose your sauce.
2 Lb of our delicious wings. Choose your sauce.
The best of both worlds. 2 Lb of our delicious wings with 2 choices of sauce.
Fried chicken, marinated in buttermilk, covered to perfection in our classic Hot and Honey sauce, served with homemade slaw and fries. 3 pieces.
Fried chicken, marinated in buttermilk, covered to perfection in our General Tao sauce and served with homemade slaw and fries. 3 pieces.
Fried chicken, marinated in buttermilk, covered to perfection in our classic Nashville Hot rub, served with homemade slaw and fries. 3 pieces.
Fried chicken, marinated in buttermilk, and a blend of spices, served with homemade slaw and fries. 3 pieces.
8 pieces of our juicy, hand-breaded fried chicken. Includes 8oz of your choice of sauce.
Fresh from the market, cauliflower florets, dipped in tempura, flash fried and served with your choice of one of our signature sauces.
For the connoisseur of fine food – fresh, hand-cut french fries, cheese curds, and a homemade bone marrow gravy.
A heap of handcut french fries, cheese curds and our homemade gravy.
All the way from Highway 20, these chicken tacos are worth the drive. 3 hard tortillas, lettuce, sour cream, pico, jalapenos, chicken is tossed in our signature WNT Buffalo sauce.
A new take on a classic favorite, crispy fried cod, slaw, guac, grilled pineapple salsa, smoked apple habanero sauce, served in 3 hard shell corn tortillas.
Cauliflower florets, dipped in tempura and flash fried, slaw, guac, grilled pineapple salsa, topped with smoked apple habanero sauce and served in 3 tortillas.
Guaranteed instant addiction. Freshly boiled edamame seasoned with fresh lime juice, and topped with our own Hot 'N Honey IPA sauce. Finished with pickled red pepper and crushed wasabi.
Not one, but two fresh beef brisket patties smashed on the grill, served up on a fresh potato bun. Served with pickles, chopped onions, shaved lettuce, American cheese, homemade Birdhouse sauce and fries.
Two patties of smashed beef brisket, with crispy onions, gorgonzola cheese sauce, double smoked bacon, orange glaze jam, served with fries on a fresh potato bun.
Mouth water skin-on chicken thigh, marinated in buttermilk, and covered in our WNT Buffalo sauce, drizzle of ranch sauce, and served with pickles, shaved lettuce, jalapeños and fries on a fresh potato bun.
Chicken bites tossed in our legendary WNT Buffalo sauce, mixed in with a classic mac, gorgonzola and cheddar cheese, baked to perfection.
A pub classic done more refined. Crispy fried cod, served with homemade slaw, pickles, grilled lemon and tartar sauce.
Ok, we know they’re not wings, but it sounds cool. Tender strips of white meat, hand battered and tossed in any of our signature sauces above, served with fries. We recommend sauce on side.
Move over Colonel, we got this. It's VFC - Vegan Fried. Chicken made from wheat protein, wrapped in a crispy Southern fried cornflake coating, pickles, lettuce, jalapeños, topped with our WNT Buffalo and a drizzle of ranch sauce. Served with fries on a fresh potato bun. Vegan option available.
The Birdhouse poke bowl with 4oz of fresh ahi tuna, marinated in a sesame dressing, loaded with fresh avocado, pickled ginger, cucumber, shaved carrots, edamame, and sushi rice. Seasoned to perfection with our famous West Coast dressing. Served with crunchy fried rice paper crisps.
A blend of roasted and raw kale, candied bacon, homemade croutons, and freshly grated parmesan, served with our house-made Caesar vinaigrette.
Romaine lettuce, quinoa, avocado, cucumber, baby tomatoes, shaved red onions, red beets, crushed wasabi peas and pickled ginger, served with an avocado Jalapeño dressing.
Fresh market vegetables including romaine lettuce, shaved red onions, cucumber slices, cherry tomatoes, grated white cheddar, spiced pecans, topped with candied bacon, boiled egg, and our Birdhouse dressing.
Sweet dough pie filled with creamy sugar fudge and loaded with roasted pecans
Chocolate Hazelnut marble cheesecake.
Sweet dough pie filled with refreshing key lime mousse and rich fresh cream topping.
Chocolate cake layered with crispy milk chocolate, Dulce de Leche mousse, rich chocolate ganache and topped with creamy Dulce de Leche.
The original, the one and only buffalo sauce from the '80s. Straight Outta NDG.
The perfect combination of heat and garlic, with a citrus twist.
The perfect combination of sweet, sticky, and smokey.
A little kick, a little taste of honey. The result is a bold sweet garlicky flavour.
This is a perfect location for a great evening in best atmosphere. Our waiter Oliver was outstanding right from the beginning. A very hearty person. He suggested the best wings we ever had. We also took Mozarella Sticks and Tacos from the menu. All of it was delicious and very interesting in taste. The manager Chris visited our table and we had a really good time talking in german to him. It was an allover great experience for us! Don't miss the chance!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.